Bok Choy With Plum Sauce - cooking recipe

Ingredients

1 lb bok choy
2 tablespoons peanut oil
1 -2 tablespoon plum sauce

Preparation

Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.
Heat a wok (or pan) until hot, add the oil and swirl it around.
Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.
Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.