Lisa'S Tartar Sauce - cooking recipe

Ingredients

4 cups mayonnaise
1 cup parsley, chopped fine
1 cup sweet relish, chopped&drained
1 dash Lea & Perrins Worcestershire Sauce
1 cup chow chow, drained (sour)
1 bunch green onion, chopped
1 dash louisiana hot sauce
1 medium onion, chopped fine

Preparation

Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Tastes good also, to.
Sauce can be stored in the refrigerator for some time.