Feta Sauce - cooking recipe

Ingredients

3 ounces feta cheese, crumbled (1/2 cup)
4 ounces Greek yogurt (1/2 cup)
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice

Preparation

Place all ingredients in a food process and pulse until smooth.
Refrigerate until serving.