German Curry Sauce For Wurst - cooking recipe

Ingredients

1 cup ketchup
3 -4 teaspoons mild curry powder, to taste

Preparation

Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
Serve warm or cold.