Cranberry Jalapeno Relish - cooking recipe

Ingredients

24 ounces fresh cranberries
1/2 cup fresh lime juice (about 3 limes)
3 limes, zest of
1/2 cup water
2 tablespoons shallots, finely chopped
1 teaspoon salt
1 bunch cilantro, chopped
1 -2 jalapeno pepper, seeded and chopped
1 tablespoon chopped garlic
2 1/2 cups sugar

Preparation

Pulse the cranberries in a food processor until coarsely chopped. Be careful NOT to over process into a puree. Mixture should be chunky.
Add all the ingredients, except the cilantro, to a medium saucepan with a heavy bottom. Simmer, uncovered, for about 20 minutes, until thickened. Mix in the cilantro. Cool before serving.