Apple Cider Caramels - cooking recipe

Ingredients

2 cups fresh apple cider (non-alcoholic)
4 tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup light brown sugar
3 tablespoons heavy cream
1/4 teaspoon ground cinnamon
3/4 teaspoon kosher salt (plus more for garnish)

Preparation

In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup. It should take about 30 minutes on high.
Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.