Blue (Bleu) Cheese Dressing (The Chart House) - cooking recipe

Ingredients
    3/4 cup sour cream
    1/2 teaspoon dry mustard
    1/2 teaspoon black pepper
    1/2 teaspoon salt
    1/3 teaspoon garlic powder
    1 teaspoon Worcestershire sauce
    1 1/3 cups mayonnaise
    6 ounces crumbled blue cheese
Preparation
    With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
    Add mayonnaise and beat an additional 30 seconds.
    Increase speed to medium and beat for 2 minutes.
    Fold in bleu cheese.
    Refrigerate for at least 24 hours before serving.
    Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

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