Blue (Bleu) Cheese Dressing (The Chart House) - cooking recipe
Ingredients
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3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
6 ounces crumbled blue cheese
Preparation
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With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
Add mayonnaise and beat an additional 30 seconds.
Increase speed to medium and beat for 2 minutes.
Fold in bleu cheese.
Refrigerate for at least 24 hours before serving.
Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.
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