Bottled Hot Sauce - cooking recipe

Ingredients

2 c. hot peppers
1/2 c. vinegar
1 1/2 c. vinegar
2 (12 oz.) bottles catsup

Preparation

Mix chopped hot peppers with 1/2 cup vinegar.
Let stand 30 minutes.
Add rest of vinegar and all of catsup.
Simmer 15 to 20 minutes and pour into sterilized jars.
Seal.
This is the answer to hot sauce.