Dressing - cooking recipe

Ingredients

1 pan cornbread
12 slices bread
6 to 8 biscuits
6 eggs
1 c. butter
2 c. celery
1 1/2 c. onion
1 1/2 c. cream of chicken soup
1 tsp. m.s.g.
1 tsp. poultry seasoning
1 tsp. pepper
broth

Preparation

Mix all ingredients well.
Add broth to make a moist mixture. Bake at 350\u00b0 for 40 minutes.
Freezes well uncooked.