Mix all ingredients well.The longer it sets, the better it tastes.Shake well before serving. ...
Mix ingredients in bowl until well blended.Reserve 1/4 cup for basting.Pour marinade over meat, poultry, hamburger or seafood.Cover and refrigerate. ...
Saute onion and garlic in oil.Add rest of ingredients. Simmer over low heat 1 hour. ...
Soak cracker crumbs in milk.Add hamburger meat, egg, onion, salt and pepper and mix well.Form into 2-inch balls.Brown in a frying pan, then place in a baking dish.Mix the soup, water and Worcestersh ...
Mix sauce ingredients and cover mackerel fillets.Marinate for at least 30 minutes.Then place fish in a baking pan or broiler and broil until brown and appears done.Baste with sauce if it appears to ...
Dissolve gelatin in boiling water.Add juice and cranberry sauce.Chill until slightly thickened, about 1 1/2 hours.Stir in remaining ingredients.Put in greased mold.Butter mold slightly. ...
Combine all ingredients in a jar.Cover tightly and shake vigorously.Chill thoroughly. ...
Brown meat and onion.Drain and rinse; add tomatoes, sauce and water.Cover top of sauce with all seasonings.Bring to a boil; then simmer for 1 hour or more.Serve over noodles. ...
Mix the first 9 ingredients.Cook over medium heat for 1 hour. Mix the remaining ingredients with a little water; add and simmer for 1/2 hour.Pour into bottles. ...