Meatballs In Tomato Sauce - cooking recipe

Ingredients

1 c. cracker crumbs
3/4 c. milk
1 1/2 lb. hamburger meat
1 egg, beaten slightly
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
cooked spaghetti

Preparation

Soak cracker crumbs in milk.
Add hamburger meat, egg, onion, salt and pepper and mix well.
Form into 2-inch balls.
Brown in a frying pan, then place in a baking dish.
Mix the soup, water and Worcestershire sauce and heat through.
Pour over balls.
Bake at 350\u00b0 for 1 hour; serve over spaghetti.