Light Blue Cheese Vinaigrette Dressing - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. white vinegar
2 tsp. Dijon mustard
1/2 tsp. sugar
1/3 c. crumbled Blue cheese
3 Tbsp. vegetable oil
2 Tbsp. lemon juice
1 tsp. dried oregano
1/2 tsp. ground pepper

Preparation

Combine all ingredients in a jar.
Cover tightly and shake vigorously.
Chill thoroughly.