Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground round
1 (6 oz.) can tomato paste
2 cans Italian style tomato sauce
1 c. water
Italian seasoning
sweet basil
salt and pepper
2 Tbsp. sugar
1 lb. Italian sausage
1 small bell pepper
garlic powder
1 medium onion

Preparation

Brown meat and onion.
Drain and rinse; add tomatoes, sauce and water.
Cover top of sauce with all seasonings.
Bring to a boil; then simmer for 1 hour or more.
Serve over noodles.