Jello Cranberry Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (red flavor)
1 c. boiling water
1/2 c. pineapple or orange juice
1 c. whole berry cranberry sauce
1/2 c. diced apple
1/2 c. diced celery
1/3 c. coarsely chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add juice and cranberry sauce.
Chill until slightly thickened, about 1 1/2 hours.
Stir in remaining ingredients.
Put in greased mold.
Butter mold slightly.