King Mackerel Sauce - cooking recipe

Ingredients

2 to 4 lb. king mackerel fillets
1/4 c. soy sauce
1/4 c. orange juice
1/4 c. Wesson oil
2 Tbsp. ketchup
1 Tbsp. powdered garlic
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 tsp. chopped parsley

Preparation

Mix sauce ingredients and cover mackerel fillets.
Marinate for at least 30 minutes.
Then place fish in a baking pan or broiler and broil until brown and appears done.
Baste with sauce if it appears to be dry.