Italian Spaghetti Sauce - cooking recipe

Ingredients

3 large onions, chopped
1/2 c. oil
1 lb. ground beef
2 cloves garlic, minced
2 Tbsp. chili powder
1 small can mushrooms
1 can tomatoes
1 can tomato paste
3 bay leaves
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onions in oil in skillet; remove onions and brown beef with the garlic in skillet.
Add onions and remaining ingredients; simmer for about 2 hours, stirring often.