Sweet Mustard Pickles - cooking recipe

Ingredients

8 c. white vinegar
7 c. white sugar
1/2 c. salt
1 c. prepared mustard

Preparation

Combine ingredients to make brine for 7 to 8 quarts of pickles. Cut pickles into bite size chunks.
Boil brine ingredients; add pickles to brine.
Reheat.
Place in hot jars (have rings and lids hot).