Roquefort And Pecan Dressing - cooking recipe

Ingredients

2 Tbsp. fresh lemon juice
1/2 c. plain yogurt
1/4 c. olive oil
1/2 c. pecans, toasted lightly and cooked
1/4 c. fresh parsley
1/4 lb. Roquefort or Blue cheese, crumbled (3/4 c.)

Preparation

Blend together all ingredients with salt and pepper to taste. Makes about 1 1/2 cups.