Spicy Spuds - cooking recipe

Ingredients

12 to 14 potatoes
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped onion
1/3 c. grated Parmesan cheese
1/2 green pepper
1 stick margarine, melted
1/2 pt. cream

Preparation

Boil potatoes in skins (must still be firm).
Cool and grate. Place 1/2 in greased 9 x 13-inch pan with salt, pepper, onion and green pepper.
Repeat.
Add margarine and top with cream and cheese.
Bake, uncovered, 25 to 30 minutes at 350\u00b0.
Serves 10 to 12.