Barbecue Sauce - cooking recipe

Ingredients

1/4 c. reduced-sodium ketchup
3 Tbsp. cider vinegar
1 Tbsp. ready made white horseradish
2 tsp. firmly packed dark brown sugar
1 clove garlic, minced
1/8 tsp. dried thyme
1/4 tsp. black pepper

Preparation

In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.
Mix well.
Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat. Stir in pepper.