Buttery Lemon Squares - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. powdered sugar
2 1/3 c. flour
4 eggs
2 c. granulated sugar
7 Tbsp. lemon juice
1 tsp. baking powder
3 Tbsp. powdered sugar

Preparation

Beat butter with 1/2 cup powdered sugar until creamy.
Add 2 cups flour; beat until blended.
Spread evenly in a well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Beat eggs until light.
Add sugar; beat until thick and well blended.
Add juice, 1/3 cup flour and baking powder.
Beat until blended.
Pour over crust and return to oven.
Bake 15 to 20 minutes.
Sprinkle with powdered sugar; let cool.
Cut into squares.