Smoky Steak Marinade - cooking recipe

Ingredients

1/2 cup Worcestershire sauce
1/4 cup liquid smoke
1 1/2 tablespoons salt
3 tablespoons seasoned salt
2 tablespoons garlic powder
2 1/2 tablespoons onion powder

Preparation

Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.