combine all ingredients and mix well.keep refrigerated. ...
Set oven to 325 degrees.In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.Pla ...
Combine the vinegar, wine, tarragon and shallots in a small saucepan.Bring to a boil, reduce heat and simmer until liquid is reduced by half.Strain through a sieve, reserve liquid and set aside.In a ...
Mix all ingredients thoroughly.Serve over salads or as a dressing for sandwiches.Makes 1 pint.Store sealed in refrigerator. ...
In a small saucepan, combine sugar and dry mustard.Stir in vinegar; mix well.Whisk in beaten egg until smooth.Cook over low heat until sauce thickens, stirring constantly. ...
Wash and drain the lentils.In a saucepan add lentils, salt and 4 cups water; bring to a boil.Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.In a skillet, cook ...
Preheat broiler.Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.Remove fish from bag, reserving marinade. Place marinade i ...
Brown meat with garlic, green pepper and onion. Do not drain.Stir in water, spaghetti sauce and hot pepper flakes.Bring to a boil.Stir in spaghetti.Boil 15 min., stirring occasionally.Serve with Par ...
Preheat oven to 400F degrees.Spread mustard on top and bottom of lamb, then sprinkle on rosemary, salt and pepper-- you will have to pat the rosemary gently to ensure it sticks.In a small bowl, mix ...
A Neopolitan custom is to let the clams soak in very cold water with a tsp of salt and the juice of one lemon for about 1/2 hour.This will remove any sand or grit in the clams.This step is optional, ...