Cranberry Clafouti - cooking recipe

Ingredients

1 tablespoon butter, or as needed
1 (12 ounce) package fresh cranberries
1 cup whole milk
1 cup heavy whipping cream
4 large eggs
2 large egg yolks
3/4 cup white sugar
1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
2 teaspoons vanilla extract
1 pinch salt
3 tablespoons all-purpose flour
2 tablespoons confectioners' sugar, or as needed

Preparation

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
Spread cranberries out in the bottom of the prepared casserole dish.
Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.