Peanut-Tamarind Sauce - cooking recipe

Ingredients

1 cup chicken stock
1/2 cup crunchy peanut butter
2 tablespoons tamarind pulp
1 small fresh red chile pepper, finely chopped
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 tablespoon hoisin sauce
1 tablespoon fish sauce
4 teaspoons coconut cream concentrate
2 teaspoons soy sauce

Preparation

Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.