Mix ingredients together and bring to a boil. Simmer for 30 minutes or until sauce thickens.Cornstarch may be used to thicken sauce even more. ...
Saute onion in heated olive oil until golden brown.Add garlic.Cook 2 to 3 minutes.Add puree.Season with thyme, basil, dash of paprika and salt and pepper to taste.Simmer 45 minutes to 1 hour. ...
Combine all ingredients in small saucepan; mix well and cook over low heat, uncovered, until mixture reaches a boil.Reduce heat and cook for several minutes until mixture thickens.Yields approximate ...
Combine and cook over low heat, stirring until chocolate melts.Blend well and cool. ...
Add 1 cup boiling water to cranberry sauce. Add 1 cup boiling water to jello.Mix until dissolved. Put cranberry and jello mixture together.Add nuts. Put 1/2 of mixture in a greased mold. Put in free ...
Put sugar and cocoa in a 4-cup measure and put margarine on top.Cook on High for 1 1/2 minutes until margarine melts.Stir. Stir in milk.Cook on High for 2 minutes, then stir.Cook on High for 1 1/2 m ...
Pound chicken breasts very thin, pat dry.Mix sesame oil, rosemary, mushrooms, green onions, salt and pepper.Place small amount of this mixture on chicken breast, roll chicken breast around mushroom ...
Melt margarine in small saucepan; remove from heat.Add cornstarch and turmeric; mix well.Stir in remaining ingredients and mix well.Bring to a boil over medium heat, stirring constantly.Boil for 1 m ...
Combine all ingredients and mix well.This makes about 3 1/2 cup. ...
Place all ingredients in a large saucepan and cook over medium heat for 20 minutes.Use immediately or cool and refrigerate. ...