Venison Shish Kabob Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. fresh ground pepper
1/2 c. red wine vinegar
1 1/2 tsp. dried parsley flakes
2 crushed garlic cloves
1/3 c. lemon juice

Preparation

Combine all ingredients and mix well.
This makes about 3 1/2 cup.