Low Cholesterol Hot Fudge Sauce - cooking recipe

Ingredients

2 1/2 to 3 Tbsp. cocoa
1/2 c. sugar
1/3 c. 1% low-fat milk
1 Tbsp. corn or canola oil
1 tsp. vanilla

Preparation

Combine all ingredients in small saucepan; mix well and cook over low heat, uncovered, until mixture reaches a boil.
Reduce heat and cook for several minutes until mixture thickens.
Yields approximately 1 cup.
Spoon over ice milk or yogurt.
Keep unused mixture in covered jar in refrigerator.
Delicious.