No-Fuss Italian Tomato Sauce - cooking recipe

Ingredients
    1/3 c. chopped onion
    1 clove garlic, minced
    1 to 2 Tbsp. olive oil
    1 can Thrifty Maid puree (29 oz.)
    1/8 tsp. thyme, dried
    1/4 tsp. basil
    paprika
    salt and pepper
Preparation
    Saute onion in heated olive oil until golden brown.
    Add garlic.
    Cook 2 to 3 minutes.
    Add puree.
    Season with thyme, basil, dash of paprika and salt and pepper to taste.
    Simmer 45 minutes to 1 hour.

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