No-Fuss Italian Tomato Sauce - cooking recipe
Ingredients
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1/3 c. chopped onion
1 clove garlic, minced
1 to 2 Tbsp. olive oil
1 can Thrifty Maid puree (29 oz.)
1/8 tsp. thyme, dried
1/4 tsp. basil
paprika
salt and pepper
Preparation
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Saute onion in heated olive oil until golden brown.
Add garlic.
Cook 2 to 3 minutes.
Add puree.
Season with thyme, basil, dash of paprika and salt and pepper to taste.
Simmer 45 minutes to 1 hour.
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