Microwave Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
4 Tbsp. butter or margarine
1 small (5.3 oz.) can evaporated milk (about 7/8 c.)
1/2 tsp. vanilla

Preparation

Put sugar and cocoa in a 4-cup measure and put margarine on top.
Cook on High for 1 1/2 minutes until margarine melts.
Stir. Stir in milk.
Cook on High for 2 minutes, then stir.
Cook on High for 1 1/2 minutes longer.
Sauce should boil for about 1 minute.