Asparagus With Mock Hollandaise Sauce - cooking recipe

Ingredients

10 oz. asparagus spears
2 Tbsp. water
1/4 c. sour cream
1/4 c. mayonnaise
1 tsp. lemon juice

Preparation

Place asparagus and water in a 8 x 8 x 2-inch microwave dish. Cover with plastic wrap.
Turn back one corner to vent.
Cook on High for 7 to 9 minutes or until crisp-tender.
Let stand, covered, while cooking sauce.