Cornbread Dressing - cooking recipe

Ingredients

5 1/2 c. cornbread
3 large onions
1/2 c. celery, chopped
2 Tbsp. salt
2 tsp. black pepper
8 eggs
6 to 8 c. chicken broth

Preparation

Combine cornbread, onions, celery, salt and pepper.
Add chicken broth; mash and mix with potato masher.
Add egg and mix well.
Bake in a roasting pan at 450\u00b0 for 1 hour.