Ingredients
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20 oz. can crushed pineapple
1 lb. bag whole cranberries
2 c. sugar
1 c. white raisins
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. allspice
1 c. walnuts, chopped
Preparation
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Drain juice from pineapple and place in saucepan.
Add sugar, cranberries, raisins and spices.
Heat to boiling.
Lower heat and simmer 25 minutes, stirring occasionally.
Add nuts and pineapple. Excellent served with ham, turkey and chicken.
Keeps well in refrigerator for up to 2 weeks.
Freezes well.
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