To make the choux pastry, melt the butter and water in a saucepan.Bring it to the boil.When bubbling, remove from the heat and immediately add the flour in one go.Beat with a wooden spoon.Return to ...
Mix all ingredients except cornstarch in medium sauce pan over medium heat untill sugar has dissolved.Add cornstarch and stir untill thick and bubbly,stir 1 miniute more. ...
Spray skillet with cooking spray, heat over medium-high heat. Add broccoli and garlic together. Saute, stirring pretty constantly for about 3-4 minutes.Add the teriyaki sauce and sprinkle with peppe ...
Pour boiling water over chilies and soak until reconstituted and completely soft, about 20-30 minutes.Drain and remove seeds and stems. Blend chilies with garlic and olive oil in a food processor.Ad ...
Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.Place cauliflower in steamer basket and place in saucepan.Bring water to a boil over medium heat.Cover and steam 14 to ...
Cook potatoes unpeeled. (they don't fall apart this way!).Drain and cool.Peel and cut into cubes.Stir in onion, italian salad dressing, salt, and pepper.Cover and refrigerate ate least 2 hours.Toss ...
In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.Set the barbecue to medium-high heat.Brush salmon fillets w ...
Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).Add the parsley and season, to tas ...
To make the crawfish cakes: Melt the butter in a large skillet and saute the vegetables until tender, about five minutes.Add the Worcestershire, hot sauce and crawfish; cook about three minutes or u ...
In sauce pan, heat olive oil over medium heat.Add onion.Saute until soft, about 2-3 minutes.Add garlic and ginger.Saute for 1 minute, making sure not to brown garlic.Add honey, chili sauce, chicken ...