Spicy Vegetables - cooking recipe

Ingredients

1/2 (10 oz.) can tomatoes
1 carrot
2 medium potatoes
1/2 c. peas
1 bell pepper
1 medium onion
1/4 head cauliflower
2 Tbsp. oil
1/4 tsp. cumin seed
1/4 tsp. turmeric
1 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. curry powder

Preparation

Chop vegetables in bite-size pieces.
Place oil, cumin seed and onion in frypan.
Cook until onion is tender.
Add remaining ingredients and cook over medium heat in covered pan until fork-tender (approximately 20 minutes).
May need to add some water if needed occasionally.