Blue Cheese Salad Dressing(From The 1920'S, Before Anyone Ever Heard Of Sour Cream.) - cooking recipe

Ingredients

1 can tomato soup
1/2 c. sugar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 to 1/3 c. lemon juice (depending on how sour are the lemons)
3/4 c. oil
1 tsp. dry mustard
1 scant tsp. white pepper
blue cheese (amount to be determined by individual taste)
watercress as a garnish (optional)

Preparation

Mix dry ingredients in bowl, add liquids and stir.
This was in 1920.
Today, put everything into food processor and give it a whirl.
Add blue cheese, as much as you like.
Try not to whirl too much because the dressing looks nicest with flecks of cheese showing.
Add garlic cloves and medium sized onion to dressing. These can be removed in a few days.
Chopped watercress is nice to add.