Cranberry Mold - cooking recipe

Ingredients

2 (3 oz. each) pkg. cherry gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) jar applesauce

Preparation

Dissolve gelatin in rapidly boiling water.
Quickly dissolve the sauce and mix in the applesauce.
Pour into oiled 5 cup mold or casserole dish.
Chill until firm.
Serves 10 to 12.