Measure all ingredients into a large bowl.Combine with a whisk or hand blender. ...
Saute onion in olive oil until limp.Add garlic and tomatoes. Cook for 5 minutes over medium heat.Add remaining ingredients and cook until sauce thickens.Puree sauce in food processor or blender.Free ...
Cook Polish sausage in a little water for 20 minutes.Cool slightly and cut into 1/4-inch chunks.Mix sauce ingredients and heat thoroughly.Add sausage chunks.Serve hot. ...
Combine all ingredients in heavy saucepan.Bring to boil and cook, stirring constantly for 5 minutes. Beat about 1 minute with a spoon.Pour over hot cake. ...
Melt butter or margarine in pan over low heat.Blend in flour and pepper. Add milk all at once, stirring constantly and cook on high until sauce thickens and bubbles.Stir constantly.Remove from heat. ...
Combine all ingredients.Bring to a boil.Simmer until berries begin to pop and mixture thickens.This will take approximately 15 to 20 minutes with low heat.Chill. ...
Mix together sugar, flour and salt.Add water, beaten eggs and vinegar; cook until thick.Add dry mustard, celery salt, evaporated milk and salad dressing (Miracle Whip).Beat together until well mixed ...
Bring the cream to a boil.Turn the heat down.Add the cheese.Add salt and pepper. ...
Mix dry ingredients and combine with egg in top of a double boiler.Add milk slowly and stir until smooth and very thick. Remove from heat.Add honey and vinegar and stir until cool.Add yogurt gradual ...