Glaze - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar, firmly packed
1/4 c. evaporated milk
1 tsp. vanilla flavoring
1/2 tsp. maple flavoring

Preparation

Combine all ingredients in heavy saucepan.
Bring to boil and cook, stirring constantly for 5 minutes. Beat about 1 minute with a spoon.
Pour over hot cake.