Tomato Sauce - cooking recipe

Ingredients

5 large tomatoes, seeded and chopped
1 medium onion, chopped
2 1/2 Tbsp. olive oil
3 cloves garlic
1 Tbsp. parsley
1 tsp. oregano
1/2 tsp. pepper
3/4 tsp. salt

Preparation

Saute onion in olive oil until limp.
Add garlic and tomatoes. Cook for 5 minutes over medium heat.
Add remaining ingredients and cook until sauce thickens.
Puree sauce in food processor or blender.
Freezes well.