Bring figs, vinegar, and sugar to a simmer in a large saucepan. Cook, stirring occasionally over low heat, for 10 minutes. Cover, and let cool completely.Working in batches, puree mixture in a food ...
Heat the oil and fry the shallots until soft.Add all other ingredients.Bring to boil and simmer until almost all the water has evaporated.Allow to cool and serve. ...
1. Lay meat on a cutting board, and cover with cling film and using the meat hammer pound it several times until its flat throughout. Season well with salt, black pepper and paprika.2. Cut the meat ...
Combine the sugar and water in a large saucepan and bring to a boil.Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.Add the apples, walnuts, raisins, Gr ...
Bring a bit pot of water to a boil and add salt.Add the olive oil to a deep skillet or a medium saucepan over med-high heat.Add in onion; cook/stir occasionally, until it softens, about 5 minutes.St ...
Put all into blender, blend, and pour into quart jar.Warm if serving with ham, leave cold if putting onto ham for sandwich. ...
Mix in a med pot at low temp until the sugar melts. Serve hot as a side gravy.Allow the gravy to cool then you can use as a marinade for hams steaks. ...
In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken pieces to brown on all sides. Transfer chicken pieces to a larg ...
Zest and juice the lime.Peel and grate ginger.Chop spring onions.Deseed and chop red chili.DIPPING SAUCE:Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.This is the dipping sauc ...
Place veal in a casserole, cover with cold water, add lemon juice and bring to a boil (since you boil the meat, I strongly suggest only first quality veal such as milk fed veal).Remove foam on top o ...