Cook pasta until firm, but tender; drain and toss with 1 teaspoon oil.Cover and set aside. ...
Combine the first 3 ingredients in a small saucepan. Gradually stir in corn syrup and water.Cook over medium heat, stirring constantly, until thickened.Remove from heat; stir in vanilla.Serve warm o ...
Heat oven to 375\u00b0.In an 8 x 12-inch baking dish, combine vegetables and 1/2 can onions. Arrange chicken on vegetables.In a small bowl, combine bouillon, garlic salt and pepper.Pour over chicken ...
Put fresh raspberries into a bottle.Fill with vinegar and let stand 1 week.It will turn red and ready to serve. ...
Simmer 1 hour after it comes to a boil.Put in canning jars. Process in 15 minute water bath. ...
Mix all ingredients in small saucepan.Heat to boiling. Reduce heat and simmer 5 minutes.Serve warm or cool.Yields 1 1/4 cups. ...
Mix catsup, vinegar, onion, Worcestershire sauce and sugar until sugar is completely dissolved. Then add oil and mix again. Refrigerate. ...
Mix ingredientstogether1day before use so flavors can blend together.This is wonderful for the holidays. ...
After frying tomatoes, add butter to last pan.Add 3 or 4 slices of tomatoes.Fry, but not very brown.Mash.Add a little more butter.Add about half as much flour as butter. Brown a little.Add milk to r ...
Combine wine and oil in large bowl.Season to taste with salt, pepper and thyme.Place chicken in mixture for at least one hour. Remove chicken from marinade, reserving marinade.Broil chicken on both ...