Pasta With Sausage Sauce - cooking recipe

Ingredients

olive oil
1 lb. hot or sweet sausage with casing removed
2 medium size zucchini, quartered and sliced thin
1/2 c. chopped onion
1 jar red sauce (marinara)

Preparation

Cook pasta until firm, but tender; drain and toss with 1 teaspoon oil.
Cover and set aside.