Tomato Gravy - cooking recipe

Ingredients

tomatoes (very slightly green)
butter
flour
milk
salt
pepper
sugar

Preparation

After frying tomatoes, add butter to last pan.
Add 3 or 4 slices of tomatoes.
Fry, but not very brown.
Mash.
Add a little more butter.
Add about half as much flour as butter. Brown a little.
Add milk to right consistency.
Add a little sugar, salt and pepper to taste.
Bring to boil; serve over bread. Makes one serving.