Tomato Sauce - cooking recipe

Ingredients

18 lb. tomatoes
4 1/2 c. chopped onions
12 garlic cloves, chopped
2 tsp. bay leaves
3 tsp. oregano
3 tsp. sugar
12 tsp. sugar
1 can tomato paste

Preparation

Simmer 1 hour after it comes to a boil.
Put in canning jars. Process in 15 minute water bath.