Dark Chocolate Sauce - cooking recipe

Ingredients

1/3 c. unsweetened cocoa
3 Tbsp. sifted powdered sugar
1 Tbsp. cornstarch
2/3 c. light colored corn syrup
1/3 c. water
1 tsp. vanilla

Preparation

Combine the first 3 ingredients in a small saucepan. Gradually stir in corn syrup and water.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat; stir in vanilla.
Serve warm or chilled over ice milk, nonfat frozen yogurt or angel food cake.
Yields 1 cup.