Wet the rim of a cocktail glass and dip in sugar to coat rim.Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and ...
Over medium-high heat, melt butter in saucepan. Stir in rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings.Lower heat and cook, stirring occasionally, about 40 minutes or until th ...
In blender whirl parsley, cilantro, water, lemon juice and garlic. Set aside.Wash and dry fish fillets then sprinkle with salt and pepper.Heat margarine or oil in a frying pan.Add onion, celery and ...
Mix the first eight ingredients.Refrigerate overnight.Add the shredded cheese and bacon bits to the Romain lettuce and toss.Top with the salad dressing. ...
Combine ingredients for the marinade in zip lock bag. Add steak and turn to coat both sides. Can marinate up to 3 days.Prepare grill.Grill steak to personal preference. Allow steak to sit for 5 minu ...
Preheat oven to 350 degrees. Grease an 8X8X2 inches glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain maca ...
Melt butter in a deep sauce pan.Saute the onions until translucent.Add garlic to pan and cook a minute or two longer.Whisk in vinegar, ketchup, mustard, chili powder, and worcestershire sauce.Season ...
Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.Season with salt and pepper; chill until ready to use. ...
1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a coland ...