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Rhubarb Chutney

Combine all ingredients in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 1 hour 15 mins, or until mixture thickens.Pour hot chutney into hot ster ...

Linguini With Walnut Sauce

Heat 1 tbsp oil in a frying pan. Add walnuts and fry until lightly browned. Remove from heat and set aside to cool. Meanwhile, soak bread in cream.Cook pasta in boiling, salted water for 8 mins. Add ...

Herb Dressing

Mix the mayonnaise, sour cream and cream cheese until smooth. Add the milk then the ketchup. Season to taste and add the herbs. ...

Chermoula Snapper With Cilantro Yogurt Sauce

Preheat oven to 350\u00b0F.To make the cilantro yogurt sauce, combine all ingredients in a bowl. Set aside.Cut 3 incisions into the thickest part of fish on each side. Rub chermoula over fish, shaki ...

Corned Beef With Mustard Sauce

Melt the butter in a small saucepan. Add the flour and cook, stirring, for 1 min. Gradually stir in the milk and cook, stirring, until the sauce boils and thickens. Stir in the mustard. Season to ta ...

Asparagus With Balsamic Dressing

Blanch tomato in boiling water for 10 seconds then shock in ice water for 1 min. Peel tomato then cut into quarters. Discard seeds and core then chop flesh finely.Preheat grill and oil grates. Grill ...

Linguine And Chorizo In Creamy Mushroom Sauce

Preheat oven to 475\u00b0F. Place mushrooms in a large, shallow baking dish and drizzle with oil and sprinkle with garlic. Roast for 15 mins, or until tender.Meanwhile, cook chorizo in medium frying ...

Pan-Fried Duck Breast With Potato Croquettes And Plum Sauce

Score the skin of each duck breast and season. Heat a non-stick frying pan over a medium-high heat then place the duck, skin-side down, in the pan to sear for 4-5 mins. Turn the duck breast and cook ...

Bacon-Wrapped Chicken In Mustard Sauce

Preheat the oven to 400\u00b0F. Grease a baking dish with butter. Season the chicken then wrap each breast with a slice of bacon. Heat the oil in a large, non-stick frying pan, sear the chicken and ...

Hollandaise Sauce

Place butter in a small saucepan on low heat. Heat for 3 mins. Using a large metal spoon, skim foam from top. Let stand for 5 mins.Place egg yolks, 2 tbsp water and lemon juice in a small heatproof ...

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