Place water, orange rind and sugar into a saucepan.Mix well and cook over a medium heat for 5 minutes.Add the washed and stemmed ripe berries.Cook till the berries begin to pop.When all the berries ...
Preheat oven to 350. Toss garlic with olive oil and place in oven dish, cover and roast for 15 minutes. Let cool and chop.Mix shrimp, goat cheese, egg you and garlic in bowl.Bring cream and shallot ...
Add flour to drippings and cook until light brown and smooth. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste. ...
For the salmon: Combine the wine, water, bouillon, peppercorns, dillweed, bay leaves, celery, and lemon in a skillet. Bring to a boil; cover.Reduce heat and simmer for 10 minutes.Add the salmon to t ...
In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.In the same skillet, over medium heat, heat the oil and then ...
Hard boil the eggs for the salad and the dressing and then peel when cold.Meanwhile, wash and dry the lettuce, scallions and watercress.Next make the dressing.Cut two of the eggs in half and press t ...
Peel carrots, garlic, and onion.Chop onion.Carrots need to be finely chopped or grated.Mash garlic cloves into salt using large knife blade to make a paste.Heat large pot on stove with olive oil, ca ...
Place water in a large glass mason jar, or a beverage dispenser.Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, ...
Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.Stir in onions, coriander and breadcrumbs.Season.Moisten your hands, and form mixture into small cakes.Heat a little vegetabl ...
Combine all ingredients in food processor or blender. Cover and blend until the onion is pureed and mixture is thick and smooth. Cover and store in the refrigerator for up to 5 days, stirring before ...