In a small saucepan, combine salt, cornstarch and orange juice; stir to dissolve.Stir in lemon juice.Cook over medium-high heat about 1 minute until mixture thickens.Remove from heat; stir in oil, g ...
Mix Western dressing, apricot preserves and onion soup mix; pour over chicken.Marinate for 4 to 6 hours.Grill chicken. Brush on sauce during grilling. ...
Place salmon steaks in shallow pan.Combine oil, lemon juice, soy, dry mustard, ginger and garlic powder; pour over steaks.Let stand at room temperature 1 hour, turning once.Drain, reserving marinade ...
Mix all ingredients, except egg whites, and cook until thick. Cool and pour into baked pie shell.Beat egg whites and add 1/4 cup plus 2 tablespoons sugar.Top the pie and bake about 20 minutes or unt ...
In saucepan, in hot margarine, cook mushrooms with thyme until mushrooms are tender.Stir in gravy and lemon juice.Heat through.Serve over chicken or mashed potatoes.Makes 1 1/3 cups. ...
Combine ground beef, chestnuts, onion, ginger, soy sauce, egg and bread crumbs in a large bowl; mix well.Shape into 36 balls. Roll in flour or cornstarch to coat lightly, shaking off excess. Brown i ...
Combine cracker crumbs and melted margarine.Press in 9 x 13-inch pan.Beat 4 egg whites stiff; gradually add sugar. Spread over cracker crumbs.Bake for 10 minutes at 400\u00b0.When cool, add 2 cans l ...
Place egg yolks in the top of a double boiler.Stir in sour cream, vinegar and seasonings.Cook on low heat, continue stirring until smooth and thickened.Serve with seafood. ...