Linguine And Chorizo In Creamy Mushroom Sauce - cooking recipe

Ingredients

10.5 oz cremini mushrooms, halved
2 tbsp olive oil
2 cloves garlic, minced
2 None chorizo sausages
1/2 cup dry white wine
1 cup chicken stock
1 1/4 cups sour cream
4 None spring onions, finely chopped
13.5 oz linguine
2 tbsp finely shredded fresh basil leaves

Preparation

Preheat oven to 475\u00b0F. Place mushrooms in a large, shallow baking dish and drizzle with oil and sprinkle with garlic. Roast for 15 mins, or until tender.
Meanwhile, cook chorizo in medium frying pan over medium-high heat until browned and cooked through. Drain on paper towels then chop roughly.
Add wine to pan and bring to a boil. Reduce heat and simmer for 5 mins. Stir in stock and sour cream. Return to a boil then reduce heat and simmer for 2 mins, or until sauce is hot. Remove from heat and stir in mushrooms and spring onions.
Cook pasta in boiling salted water until al dente. Drain. Place in a large bowl and toss with mushroom sauce, chorizo and basil. Serve.